At Smoke Masters BBQ, we believe great barbecue takes time, passion, and a whole lot of smoke. Built around a love of authentic low-and-slow barbecue, we’re all about serving up bold flavours, quality meat, and unforgettable BBQ that brings people together.
Every piece of meat we smoke is cooked over Ironbark timber, delivering that rich, unmistakable smoky flavour that sets proper Australian BBQ apart. We take pride in doing things the right way, from the fire in our smoker to the flavours we create in-house.
Our rubs are made from scratch, packed with flavour, and available for you to take home so you can bring a little Smoke Masters magic to your own cooking.
Smoke Masters BBQ – where the fire is real, and the flavour speaks for itself.
Smoke Masters BBQ is driven by owner Scotty Masters, whose passion for barbecue goes well beyond what ends up on your plate. Scotty traded the early morning starts on Canberra Breakfast radio, for the early starts to fire up the Smoker. For Scotty, BBQ is about respecting the process, mastering the craft, and never cutting corners when it comes to flavour.
At the heart of the operation is Big Geppy, our monster 8-metre-long, 4-tonne reverse-flow smoker. Built to handle the serious business of barbecue, Big Geppy can hold up to 60 briskets at a time. This beast is a major part of what makes Smoke Masters BBQ what it is today, combining serious capacity with the time, attention, and consistency that great smoked meat demands.
Scotty’s approach is simple: use quality ingredients, make everything count, and let the smoke do the talking.
Made with Passion. Smoked with Purpose.
We believe great BBQ isn’t rushed, and flavour isn’t something you can fake. From our carefully tended fires to our house-made rubs, every detail matters.
Whether you’re chasing tender, smoky meat, bold flavours, or the full Smoke Masters BBQ experience, we’re here to deliver barbecue worth talking about.
We’re proud of what we do, passionate about what we serve, and always ready to fire up the smoker.
